Friday, March 15, 2019

Spicy Delights By AAHAR - Indian Tiffins For Central Jersey - Menu For March 22 - 24, 2019

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NON-VEG:
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Ruhu with Sheem & Badi (Bengali),
Pomfret Special Korma,
Malabari Style Basa Curry (Filet, Coconut, Curry Leaf, Tamarind, Kerala),
Deshi Style Chicken Curry (Light),
Konkani Chicken Curry (Goa),
Khas Khas - Anday.
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VEGETABLES:
JackFruit - Shrimp - Potato Medley,
Palak - Baigan Badi ,
Shredded Radish Curry,
Butter Paneer.
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DALS
Masoor Dal,
MahaRani Dal.
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DEADLINE :   NOON - Wednesday.
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rinku@aaharcuisine.com
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Cuisine Of Great India.
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Any Single Dal  2$
Any Single Veg Item  5$
Any Single Non Veg Item  16$
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GITANJALI  : 1 small Non-Veg. 1 small Veg. 18$
BEENA  : 1 small Non-Veg. 2 small Veg. 1 Dal 25$
SANCHAYITA : 2 small Non-Vegs. 3 small Vegs.  40$
CHOWRUNGEE : 3 small Non-Vegs. 6 small Vegs  70$
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