Friday, June 7, 2019

Spicy Delights - Indian Weekly Tiffins For Central Jersey - Menu For July 26 - 28, 2019

NON-VEG:
Ruhu DoPiyazza (with bones),
Basa Fish Filet With Baigan, Badi, Flatbeans,
Jhinga Malaikari (Jumbo Shrimp),
Sarson Nariyal Salmon Fish (Filet)
Chicken Curry With Small Onions (Shallots),
Anda Curry - Fried Whole Egg Curry.
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VEGETABLES:
PhulGobi Subzi,
Bengali Mix Veg,
BandGobi Ki Subzi,
Bhindi Masala.
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DALS
Sohna Moong Dal,
MahaRani Dal.


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DEADLINE :   NOON - Wednesday.
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rinku@aaharcuisine.com
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Cuisine Of Great India.
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Any Single Dal  2$
Any Single Veg Item  5$
Any Single Non Veg Item  16$
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GITANJALI  : 1 small Non-Veg. 1 small Veg. 18$
BEENA  : 1 small Non-Veg. 2 small Veg. 1 Dal 25$
SANCHAYITA : 2 small Non-Vegs. 3 small Vegs.  40$
CHOWRUNGEE : 3 small Non-Vegs. 6 small Vegs  70$
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