Tuesday, October 22, 2019

Spicy Delights - Indian Weekly Tiffins NJ / NYC / PA - Menu For OCT 25 - OCT 28, 2019

NON-VEG:
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<NV-1> Fish Kaalia - (Ruhu or Basa/filet) - Pick One,
<NV-2> Pomfret Masala Curry (alternative white fish/filet) - Pick One,
<NV-3> Chicken Korma Curry,
<NV-4> Red Thai Curry (boneless).

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VEGETABLES:
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<VEG5> PhulGobi with Aloo,
<VEG6> Shrimp in Kanthel Subzi,
<VEG7> Palak with Baigan & Vadi,
<VEG8> Baigan Bharta.
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DALS
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<DAL X> Masoor Ki Dal,
<DAL Y> Saboot Moong Dal.

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CALCUTTA SNACKS...a la carte
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<K SN 1> Bengali Meetha Pulao....32 ozs.
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DEADLINE :   7 PM - Wednesday.
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rinku@aaharcuisine.com
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Cuisine Of Great India.
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Any Single Dal  3$
Any Single Veg Item  5$
Any Single Non Veg Item  16$
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GITANJALI  : 1 small Non-Veg. 1 small Veg. 18$
BEENA  : 1 small Non-Veg. 2 small Veg. 1 Dal 25$
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SANCHAYITA : 2 small Non-Vegs. 3 small Vegs.  40$
CHOWRUNGEE : 3 small Non-Vegs. 6 small Vegs  70$

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